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Overview
The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.
Objectives
A comprehensive24 sessions programmed that will cover all the critical points needed to establish your own café or small restaurant, including:
• Understanding the Service Industry.
• Planning and Developing a Restaurant Concept.
• Understanding Profit and Loss.
• Hospitality Finance.
• The Food Menu Branding - As a Business Tool.
• Staff Planning and Scheduling.
• Customer Service for Restaurants.
• Developing a Restaurant Business Plan.
March 2018
19Mar
DAY
Monday
DURATION
4 Hours
TIMING
05:00 PM - 09:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
May 2018
3May
DAY
Thursday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
7May
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
8May
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
9May
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
March 2019
20Mar
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
21Mar
DAY
Thursday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
25Mar
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
26Mar
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
27Mar
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
28Mar
DAY
Thursday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
April 2019
1Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
2Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
3Apr
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
4Apr
DAY
Thursday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
8Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
9Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
10Apr
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
15Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
16Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
17Apr
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
18Apr
DAY
Thursday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
22Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
23Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
24Apr
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
25Apr
DAY
Thursday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
29Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Hospitality Business plan template
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Hospitality Business plan template
hospitality Finance Excel (E&A)
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hospitality Finance Excel (E&A)
Business Plan for a Restaurant Startup Business - EN
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Business Plan for a Restaurant Startup Business - EN
خطة عمل جاهزة باللغة العربية
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خطة عمل جاهزة باللغة العربية
Hospitality Introduction to entrepreneurship - AR
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Hospitality Introduction to entrepreneurship - AR
S1 The Food Service Industry Arabic Powerpoint
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S1 The Food Service Industry Arabic Powerpoint
S1 The Food Service Industry in the UAE
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S1 The Food Service Industry in the UAE
S2 Plan and Develop a Concept Arabic Powerpoint
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S2 Plan and Develop a Concept Arabic Powerpoint
S2 Plan and Develop a Concept Arabic Workbook
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S2 Plan and Develop a Concept Arabic Workbook
Mastering Hospitality Finance Arabic
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Mastering Hospitality Finance Arabic
S3 Professional Kitchen and Restaurant Design Arabic Powerpoint
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S3 Professional Kitchen and Restaurant Design Arabic Powerpoint
S3 Proessional Kitchen and Restaurant Design Arabic Workbook
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S3 Proessional Kitchen and Restaurant Design Arabic Workbook
S4 Menu Analysis Engineering Arabic Powerpoint
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S4 Menu Analysis Engineering Arabic Powerpoint
S4 Menu Analysis Engineering Arabic Workbook
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S4 Menu Analysis Engineering Arabic Workbook
S5 Standard Food Cost and Profitability Arabic Powerpoint
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S5 Standard Food Cost and Profitability Arabic Powerpoint
S5 Food Cost and Profitability Arabic Workbook
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S5 Food Cost and Profitability Arabic Workbook
S6 Cost Effective Staff Planning and Scheduling Arabic Powerpoint
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S6 Cost Effective Staff Planning and Scheduling Arabic Powerpoint
S6 Cost Effective Staff Planning and Scheduling Arabic Workbook
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S6 Cost Effective Staff Planning and Scheduling Arabic Workbook
Understanding Restaurant Profit and Loss - AR
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Understanding Restaurant Profit and Loss - AR
S7 Food Safety and Determining Standard Arabic Powerpoint
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S7 Food Safety and Determining Standard Arabic Powerpoint
S7 Food Safety and Determining Standard Workbook - Arabic
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S7 Food Safety and Determining Standard Workbook - Arabic
1st- introduction to the course - arabic
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1st- introduction to the course - arabic
DEA Hospitality Business Planning Arabic
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DEA Hospitality Business Planning Arabic
S8 Food and Beverage Marketing - Arabic
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S8 Food and Beverage Marketing - Arabic
S8 Food and Beverage Marketing Arabic Workbook
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S8 Food and Beverage Marketing Arabic Workbook
S9 Enhancing Guest Experience - Arabic
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S9 Enhancing Guest Experience - Arabic
S9 Enhancing Guest Experience Arabic Workbook
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S9 Enhancing Guest Experience Arabic Workbook