The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.
~~22 share a comprehensive program that will cover all necessary to create your own cafe or small restaurant basic points, including
• Understand the services sector.
• Planning and developing the concept of the restaurant.
• Understand the profit and loss.
• Financial hospitality.
• List of food brands - as a business tool.
• Planning and scheduling staff.
• Customer service for restaurants.
• Develop a plan for the restaurant business.
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A comprehensive 23 module programme that will cover all the critical points needed to establish your own café or small restaurant, including:
Business village
Business village
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Restaurant Business Plan Template
Outline for the Professional Hospitality and Restaurant Management Certificate
Sample Restaurant Business Plan #1
Sample Restaurant Business Plan #2
Sample Restaurant Business Plan #3
Module 2# Plan and Develop a Restaurant Concept
Module #1 Food Services Industry in the UAE
session # 3 Marina- food services operation Arabic
session # 4 Marina- Planning and Developing a Restaurant Concept- English
Industry Report 2014
Industry Report #2
Professional Kitchen and Restaurant Design.V3-1
Professional Kitchen and Restaurant Design.V3-2
S5 ENGLISH Food Cost and Profitability.V3 English
Standard Food Costs and Pricing Strategies workbook Englisg
Standard Food Costs and Pricing Strategies workbook English
Breakeven Worksheet
Cash Flow Budget
Forecasted Profit and Loss
Recipe Costing worksheet
S4 Profit and Loss
S4 Profit and Loss
S7 Food Safety and Sanitation
Safer Food Better Business Package- Website http://www.sfbbtraining.co.uk/
Dubai Food Code Specifications
Food and Beverage Marketing
Food and Beverage Marketing
Introduction to Entrepreneurship Management & Are you an entrepreneur
مقدمة في ريادة الأعمال و هل أنت رائد أعمال؟
Start your business Step by Step
كيف تبدأ مشروعك خطوة بخطوة
session # 3 Marina- food services operation Arabic
session # 4 Marina- Planning and Developing a Restaurant Concept- Arabic
Ali Haddad Material Arabic
Ali Haddad Material English
ARABIC DEA Hospitality Finance
English DEA Hospitality Finance
DEA Hospitality Business Planning Arabic
DEA Hospitality Business Planning Einglish
S5 Food Cost and Profitability.V3 Arabic
Standard Food Costs and Pricing Strategies workbook Arabic
Suggested Depreciations
S5 Food Cost and Profitability
ARABIC Staff Planning and Scheduling Workbook
ARABIC Staff Planning and Scheduling Workbook
Arabic Staff Planning and Scheduling Workbook
