Professional Hospitality & Restaurant Management Certificate - 23 Oct. 2017 DEA Programs

The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.

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Overview

The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.

Objectives

A comprehensive 24 sessions programmed that will cover all the critical points needed to establish your own café or small restaurant, including:
• Understanding the Service Industry.
• Planning and Developing a Restaurant Concept.
• Understanding Profit and Loss.
• Hospitality Finance.
• The Food Menu Branding - As a Business Tool.
• Staff Planning and Scheduling.
• Customer Service for Restaurants.
• Developing a Restaurant Business Plan.

October 2017
23Oct
DAY Monday
DURATION 4 Hours
TIMING 05:00 PM - 09:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
24Oct
DAY Tuesday
DURATION 4 Hours
TIMING 03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
30Oct
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
31Oct
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
November 2017
1Nov
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
6Nov
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
7Nov
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
8Nov
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
13Nov
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
14Nov
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
15Nov
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
20Nov
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
21Nov
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
22Nov
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
27Nov
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
28Nov
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
29Nov
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
December 2017
4Dec
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
5Dec
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
6Dec
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
11Dec
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
12Dec
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
13Dec
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
18Dec
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
19Dec
DAY Tuesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
20Dec
DAY Wednesday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
January 2018
1Jan
DAY Monday
DURATION 4 Hours
TIMING 04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
Closed
understanding entrepreneurship View File

understanding entrepreneurship

Hospitality Introduction to entrepreneurship View File

Hospitality Introduction to entrepreneurship

how to start your business Step by Step View File

how to start your business Step by Step

The Food Service Industry in the UAE View File

The Food Service Industry in the UAE

Plan and Develop a Concept Arabic View File

Plan and Develop a Concept Arabic

Plan and develop a restaurant concept - workbook View File

Plan and develop a restaurant concept - workbook

Professional Kitchen and Restaurant Design View File

Professional Kitchen and Restaurant Design

Professional Kitchen and Restaurant Design - workbook View File

Professional Kitchen and Restaurant Design - workbook

Mastering Hospitality Finance 1&2 View File

Mastering Hospitality Finance 1&2

Menu Analysis and Engineering View File

Menu Analysis and Engineering

Menu analysis and engineering - workbook View File

Menu analysis and engineering - workbook

Standard Food Costs and Pricing Strategies View File

Standard Food Costs and Pricing Strategies

Standard Food Costs and Pricing Strategies - workbook View File

Standard Food Costs and Pricing Strategies - workbook

S6 Cost Effective Staff Planning and Scheduling View File

S6 Cost Effective Staff Planning and Scheduling

S6 Staff Planning and Scheduling Workbook View File

S6 Staff Planning and Scheduling Workbook

S7 Food Safety and Sanitation for Managers Workbook View File

S7 Food Safety and Sanitation for Managers Workbook

S7 Food safety and Determining Standard View File

S7 Food safety and Determining Standard

S8 Food and Beverage Marketing View File

S8 Food and Beverage Marketing

S8 Food and Beverage Marketing Workbook View File

S8 Food and Beverage Marketing Workbook

S9 Enhancing guest Experience - English View File

S9 Enhancing guest Experience - English

S9 Enhancing the Guest Experience Workbook - English View File

S9 Enhancing the Guest Experience Workbook - English

DEA Hospitality Feasibility Study View File

DEA Hospitality Feasibility Study

DEA Hospitality Food Costing View File

DEA Hospitality Food Costing

DEA Hospitality Investment Analysis View File

DEA Hospitality Investment Analysis

H 2017 Payroll View File

H 2017 Payroll

2017-12-06-- DEA Hospitality Finance Workshop (EN) View File

2017-12-06-- DEA Hospitality Finance Workshop (EN)

DEA Hospitality Finance Workshop Model Answer (E&A) 1-2 View File

DEA Hospitality Finance Workshop Model Answer (E&A) 1-2

Hospitality Business Plan Sample View File

Hospitality Business Plan Sample

hospitality Finance Excel (E&A) View File

hospitality Finance Excel (E&A)

Hospitality Finance Workshop (E&A) View File

Hospitality Finance Workshop (E&A)

Restaurant Payroll Calculation View File

Restaurant Payroll Calculation


Program Fee AED 3,500.00
Certificate fee FREE
START DATE 23 Oct 2017
DURATION 4 hour(s)
Language English

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