Download Prospect
Overview
The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.
Objectives
A comprehensive 24 sessions programmed that will cover all the critical points needed to establish your own café or small restaurant, including:
• Understanding the Service Industry.
• Planning and Developing a Restaurant Concept.
• Understanding Profit and Loss.
• Hospitality Finance.
• The Food Menu Branding - As a Business Tool.
• Staff Planning and Scheduling.
• Customer Service for Restaurants.
• Developing a Restaurant Business Plan.
October 2017
23Oct
DAY
Monday
DURATION
4 Hours
TIMING
05:00 PM - 09:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
24Oct
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
30Oct
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
31Oct
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
November 2017
1Nov
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
6Nov
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
7Nov
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
8Nov
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
13Nov
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
14Nov
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
15Nov
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
20Nov
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
21Nov
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
22Nov
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
27Nov
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
28Nov
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
29Nov
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
December 2017
4Dec
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
5Dec
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
6Dec
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
11Dec
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
12Dec
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
13Dec
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
18Dec
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
19Dec
DAY
Tuesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
20Dec
DAY
Wednesday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
January 2018
1Jan
DAY
Monday
DURATION
4 Hours
TIMING
04:00 PM - 08:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
understanding entrepreneurship
View File
understanding entrepreneurship
Hospitality Introduction to entrepreneurship
View File
Hospitality Introduction to entrepreneurship
how to start your business Step by Step
View File
how to start your business Step by Step
The Food Service Industry in the UAE
View File
The Food Service Industry in the UAE
Plan and Develop a Concept Arabic
View File
Plan and Develop a Concept Arabic
Plan and develop a restaurant concept - workbook
View File
Plan and develop a restaurant concept - workbook
Professional Kitchen and Restaurant Design
View File
Professional Kitchen and Restaurant Design
Professional Kitchen and Restaurant Design - workbook
View File
Professional Kitchen and Restaurant Design - workbook
Mastering Hospitality Finance 1&2
View File
Mastering Hospitality Finance 1&2
Menu Analysis and Engineering
View File
Menu Analysis and Engineering
Menu analysis and engineering - workbook
View File
Menu analysis and engineering - workbook
Standard Food Costs and Pricing Strategies
View File
Standard Food Costs and Pricing Strategies
Standard Food Costs and Pricing Strategies - workbook
View File
Standard Food Costs and Pricing Strategies - workbook
S6 Cost Effective Staff Planning and Scheduling
View File
S6 Cost Effective Staff Planning and Scheduling
S6 Staff Planning and Scheduling Workbook
View File
S6 Staff Planning and Scheduling Workbook
S7 Food Safety and Sanitation for Managers Workbook
View File
S7 Food Safety and Sanitation for Managers Workbook
S7 Food safety and Determining Standard
View File
S7 Food safety and Determining Standard
S8 Food and Beverage Marketing
View File
S8 Food and Beverage Marketing
S8 Food and Beverage Marketing Workbook
View File
S8 Food and Beverage Marketing Workbook
S9 Enhancing guest Experience - English
View File
S9 Enhancing guest Experience - English
S9 Enhancing the Guest Experience Workbook - English
View File
S9 Enhancing the Guest Experience Workbook - English
DEA Hospitality Feasibility Study
View File
DEA Hospitality Feasibility Study
DEA Hospitality Food Costing
View File
DEA Hospitality Food Costing
DEA Hospitality Investment Analysis
View File
DEA Hospitality Investment Analysis
2017-12-06-- DEA Hospitality Finance Workshop (EN)
View File
2017-12-06-- DEA Hospitality Finance Workshop (EN)
DEA Hospitality Finance Workshop Model Answer (E&A) 1-2
View File
DEA Hospitality Finance Workshop Model Answer (E&A) 1-2
Hospitality Business Plan Sample
View File
Hospitality Business Plan Sample
hospitality Finance Excel (E&A)
View File
hospitality Finance Excel (E&A)
Hospitality Finance Workshop (E&A)
View File
Hospitality Finance Workshop (E&A)
Restaurant Payroll Calculation
View File
Restaurant Payroll Calculation