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Overview
The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.
Objectives
A comprehensive24 sessions programmed that will cover all the critical points needed to establish your own café or small restaurant, including:
• Understanding the Service Industry.
• Planning and Developing a Restaurant Concept.
• Understanding Profit and Loss.
• Hospitality Finance.
• The Food Menu Branding - As a Business Tool.
• Staff Planning and Scheduling.
• Customer Service for Restaurants.
• Developing a Restaurant Business Plan.
April 2017
2Apr
DAY
Sunday
DURATION
4 Hours
TIMING
05:00 PM - 09:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
3Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
4Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
5Apr
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
11Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
12Apr
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
16Apr
DAY
Sunday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
17Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
18Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
19Apr
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
23Apr
DAY
Sunday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
24Apr
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
25Apr
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
30Apr
DAY
Sunday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
May 2017
1May
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
2May
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
7May
DAY
Sunday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
8May
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
9May
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
10May
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
14May
DAY
Sunday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
15May
DAY
Monday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
16May
DAY
Tuesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
17May
DAY
Wednesday
DURATION
4 Hours
TIMING
03:00 PM - 07:00 PM
Business Village building, the second floor. Block (b), the conference Center. Deira
1st- understanding entrepreneurship
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1st- understanding entrepreneurship
2nd- Hospitality Introduction to entrepreneurship - AR
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2nd- Hospitality Introduction to entrepreneurship - AR
2nd- Hospitality Introduction to entrepreneurship - EN
View File
2nd- Hospitality Introduction to entrepreneurship - EN
Legal Aspects of Entrepreneurship Ali Alhaddad English.pdf
View File
Legal Aspects of Entrepreneurship Ali Alhaddad English.pdf
Legal Aspects of Entrepreneurship Ali Alhaddad Arabic.pdf
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Legal Aspects of Entrepreneurship Ali Alhaddad Arabic.pdf
Step by Step Arabic - Hamid Al Ali
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Step by Step Arabic - Hamid Al Ali
Step by Step_ English - Hamid Al Ali
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Step by Step_ English - Hamid Al Ali
إتفاقية تفاهم / MEMORANDUM OF UNDERSTANDING
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إتفاقية تفاهم / MEMORANDUM OF UNDERSTANDING
إتفاقية مشروع مشترك / Joint Venture Agreement
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إتفاقية مشروع مشترك / Joint Venture Agreement
إجراءات التسجيل و الترخيص / Registration and Licensing Application Form
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إجراءات التسجيل و الترخيص / Registration and Licensing Application Form
سند وكالة خاصة / Special power of Attorney
View File
سند وكالة خاصة / Special power of Attorney
عقد تعيين وكيل خدمات محلي / Appointment contract of Local Service Agent
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عقد تعيين وكيل خدمات محلي / Appointment contract of Local Service Agent
عقد شركة أعمال / Business company contract
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عقد شركة أعمال / Business company contract
وكالة عامة / General Power of Attorney
View File
وكالة عامة / General Power of Attorney
S1 The Food Service Industry in the UAE - ENGLISH
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S1 The Food Service Industry in the UAE - ENGLISH
S1 The Food Service Industry in the UAE - ARABIC
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S1 The Food Service Industry in the UAE - ARABIC
S1 The Food Service Industry in the UAE - WORKBOOK
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S1 The Food Service Industry in the UAE - WORKBOOK
1st- understanding entrepreneurship - arabic
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1st- understanding entrepreneurship - arabic
Finance work shops -- المالية
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Finance work shops -- المالية
S6 Cost Effective Staff Planning and Scheduling - ENGLISH
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S6 Cost Effective Staff Planning and Scheduling - ENGLISH
S6 Cost Effective Staff Planning and Scheduling - ARABIC
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S6 Cost Effective Staff Planning and Scheduling - ARABIC
S6 Staff Planning and Scheduling Workbook - English
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S6 Staff Planning and Scheduling Workbook - English
S6 Staff Planning and Scheduling Workbook - Arabic
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S6 Staff Planning and Scheduling Workbook - Arabic
S7 Food safety and Determining Standard - English
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S7 Food safety and Determining Standard - English
S7 Food Safety and Sanitation for Managers Workbook - English
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S7 Food Safety and Sanitation for Managers Workbook - English
S7 Food safety and Determining Standard - Arabic
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S7 Food safety and Determining Standard - Arabic
S7 Food Safety and Sanitation for Managers Workbook - Arabic
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S7 Food Safety and Sanitation for Managers Workbook - Arabic
Business Plan for a Restaurant Startup Business
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Business Plan for a Restaurant Startup Business
خطة عمل جاهزة باللغة العربية
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خطة عمل جاهزة باللغة العربية
Investment Analysis-English
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Investment Analysis-English
Investment Analysis-Arabic
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Investment Analysis-Arabic
S8 Food and Beverage Marketing - English
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S8 Food and Beverage Marketing - English
S8 Food and Beverage Marketing - Arabic
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S8 Food and Beverage Marketing - Arabic
S8 Food and Beverage Marketing Workbook - English
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S8 Food and Beverage Marketing Workbook - English
S8 Food and Beverage Marketing Workbook - Arabic
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S8 Food and Beverage Marketing Workbook - Arabic
S9 Enhancing guest Experience - English
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S9 Enhancing guest Experience - English
S9 Enhancing Guest Experience - Arabic
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S9 Enhancing Guest Experience - Arabic
S9 Enhancing the Guest Experience Workbook - English
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S9 Enhancing the Guest Experience Workbook - English
S9 Enhancing Guest Experience Workbook - Arabic
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S9 Enhancing Guest Experience Workbook - Arabic
Restaurant Payroll Calculation 1-7
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Restaurant Payroll Calculation 1-7