The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.
20 sessions a comprehensive program that will cover all necessary to create your own cafe or small restaurant basic points, including
• Understand the services sector.
• Planning and developing the concept of the restaurant.
• Understand the profit and loss.
• Financial hospitality.
• List of food brands - as a business tool.
• Planning and scheduling staff.
• Customer service for restaurants.
• Develop a plan for the restaurant business.
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A comprehensive 23 module programme that will cover all the critical points needed to establish your own café or small restaurant, including:
•Understanding the Service Industry.
•Planning and Developing a Restaurant Concept.
•Understanding Profit and Loss.
•Hospitality Finance.
•The Food Menu Branding - As a Business Tool.
•Staff Planning and Scheduling.
•Customer Service for Restaurants.
•Developing a Restaurant Business Plan.
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Introduction to Entrepreneurship Einglish
Introduction to Entrepreneurship Arabic
English The establishment of small and medium enterprises - Terms and Rules
قانون الشركات مفصل - علي الحداد
The Food Service Industry; environment in the UAE - Englisg
The Food Service Industry; environment in the UAE - Arabic
Sectors Of the Food Service Industry - English
Sectors Of the Food Service Industry - Arabic
Plan and Develop a Concept - English
Plan and Develop a Concept - Arabic
Plan and develop a restaurant concept workbook - English
Plan and develop a restaurant concept workbook - Arabic
Hospitality Business Plan Template English
Hospitality Business Plan Template Arabic
FB Feasibility Studies.English
FB Feasibility Studies.Arabic
Understanding Restaurant Profit and Loss - English
Understanding Restaurant Profit and Loss Accounts workbook - English
Understanding Restaurant Profit and Loss - Arabic
Understanding Restaurant Profit and Loss Accounts workbook - Arabic
Kitchen and Restaurant Design workbook - English
Kitchen and Restaurant Design workbook - Arabic
Standard Food Costs and Pricing Strategies workbook - English
Michel Hospitality Finance English
Menu Analysis and Engineering - English
Menu Analysis and Engineering - Arabic
Food Safety and Sanitation - English
Food Safety and Sanitation for Managers Workbook - English
Food Safety and Sanitation for Managers - Arabic
Food Safety and Sanitation for Managers Workbook - Arabic
Cost Effective Staff Planning and Scheduling - English
Cost Effective Staff Planning and Scheduling - workbook - English
Cost Effective Staff Planning and Scheduling - Arabic
Cost Effective Staff Planning and Scheduling - workbook - Arabic
Food and Beverage Marketing - English
Food and Beverage Marketing - Workbook - English
Food and Beverage Marketing - Arabic
Food and Beverage Marketing - Workbook - Arabic
Enhancing the Guest Experience - English
Enhancing the Guest Experience - Workbook - English
Enhancing the Guest Experience - Arabic
Enhancing the Guest Experience - Workbook - Arabic
Hospitality & Restaurant Management Business Plans Score Sheet
