The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.
~~22 share a comprehensive program that will cover all necessary to create your own cafe or small restaurant basic points, including
• Understand the services sector.
• Planning and developing the concept of the restaurant.
• Understand the profit and loss.
• Financial hospitality.
• List of food brands - as a business tool.
• Planning and scheduling staff.
• Customer service for restaurants.
• Develop a plan for the restaurant business.
•
~~A comprehensive 23 module programme that will cover all the critical points needed to establish your own café or small restaurant, including:
•Understanding the Service Industry.
•Planning and Developing a Restaurant Concept.
•Understanding Profit and Loss.
•Hospitality Finance.
•The Food Menu Branding - As a Business Tool.
•Staff Planning and Scheduling.
•Customer Service for Restaurants.
•Developing a Restaurant Business Plan.
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Convention Center. The second floor. Business Village building, building b. Deira
Intro To entrepreneurship and are you an Entrepreneur - Hisham Khalaf allah - Arabic
Intro To entrepreneurship and are you an Entrepreneur - Hisham Khalaf allah - English
The establishment of small and medium enterprises- terms and conditions - Ali Al Haddad - Arabic
The establishment of small and medium enterprises- terms and conditions - Ali Al Haddad - English
How to start your business step by step -Hamed Al Ali Hospitality- English
How to start your business step by step -Hamed Al Ali Hospitality- Arabic
Hospitality Business Plan Template English
Hospitality Business Plan Template Arabic
The Food Service Industry in the UAE - English - Marina
S2 EINGLISH Plan and Develop a Concept.V3 (1)
S2 ARABIC translated Plan and Develop a Concept.V3
Plan and develop a restaurant concept workbook - Arabic
Plan and develop a restaurant concept workbook - English
F&B Feasibility Studies - English
F&B Feasibility Studies - Arabic
XXX Break even
XXX cost assumptions
XXX HR costs with benefits
XXX HR Costs
XXX investment assumptions
XXX P&L pack 1
XXX P&L pack 2
XXX P&L
XXX Revenue assumptions
S3 Arabic - Professional Kitchen and Restaurant Design workbook
S3 English - Professional Kitchen and Restaurant Design.V3
S4 ENGLISH Understanding Restaurant Profit and Loss.V3
S4 ENGLISH Understanding Restaurant Profit and Loss Accounts workbook
English- Hospitality Business Planning
Arabic - Hospitality Business Planning
arabic S5 Food Cost and Profitability.V3
arabic S5 Food Cost and Profitability.V3
S5 ENGLISH Food Cost and Profitability.V3
S5 ENGLISH Standard Food Costs and Pricing Strategies workbook
translated Standard Food Costs and Pricing Strategies workbook
S6 ENGLISH Menu Analysis and Engineering.V3
S6 ARABIC Menu Analysis and Engineering.translated
S7 ENGLISH Food Saftey and Sanitation.V3
S7 ENGLISH Food Safety and Sanitation for Managers Workbook
(translated)Food Safety and Sanitation for Managers Workbook
