Through this lecture we will highlight the most common challenges faced by the restaurants in UAE and how can it be overcome in light of the intense competition and the diversity of consumers tastes, and also in light of the current crisis (COVID-19)
1- The bright side and the dark side in the restaurant industry.
2- The most important challenges & Difficulties facing restaurant owners in the UAE.
3- What are the solution to overcome the challenges of the restaurant industry in the UAE.
1- Learn about the important aspects of restaurants management.
2- Shedding light on the most important challenges of the restaurant industry and how to overcome them.
3- Raising the awareness of restaurant & Hospitality Project owners to understand Market requirements in light of intense competition.
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