The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.
Convention Center. The second floor. Business Village building, building b. Deira
~~22 share a comprehensive program that will cover all necessary to create your own cafe or small restaurant basic points, including
• Understand the services sector.
• Planning and developing the concept of the restaurant.
• Understand the profit and loss.
• Financial hospitality.
• List of food brands - as a business tool.
• Planning and scheduling staff.
• Customer service for restaurants.
• Develop a plan for the restaurant business.
~~A comprehensive 23 module programme that will cover all the critical points needed to establish your own café or small restaurant, including:
•Understanding the Service Industry.
•Planning and Developing a Restaurant Concept.
•Understanding Profit and Loss.
•The Food Menu Branding - As a Business Tool.
•Staff Planning and Scheduling.
•Customer Service for Restaurants.
•Developing a Restaurant Business Plan.